Traditionally, a comal (a flat griddle ) is used to cook the formed tortillas, but a cast-iron pan works just as well.
Which pan is best for tortillas?
A cast iron pan is best – whether it’s a large skillet or a flat griddle that lays across two burners. (You can use a non-stick skillet, but it might cause the tortillas to get a little tough.) Stick with cast-iron, if you have it. Heat your pan over medium-high heat.
What do you cook tortillas on?
On a hot iron cast skillet (a Comal)
Just add some butter to your hot skillet and your tortillas will turn out a little toastier than if heated without the butter. Once you’re ready, place your tortillas on the skillet and allow them to heat for about 30 seconds on each side.
Can you cook tortillas in a regular pan?
I prepare tortillas with any non-stick pan, making sure that tortillas are thin enough, unless they’re going to be rolled up, in which case they will be a bit softer. I find black pizza pans perfect. Equally perfect the plate, even great, but flat.
What is the pan you cook tortillas on called?
A comal is a simple, small, flat round or oval griddle or skillet used to cook tortillas, quesadillas, sopes, tlacoyos and other masa foods; its used for toasting seeds, nuts, dried chiles and other spices; charring tomatillos for salsas, fresh chiles, tomatoes, onion and garlic; as well as cooking vegetables like …
Can I make tortillas in a nonstick pan?
Use a two-pan process.
Preheat a large nonstick skillet to medium, and a cast-iron skillet to medium-high. Place 1 tortilla in the nonstick pan; cook 20 seconds.
How do you keep tortillas from sticking to the pan?
No matter which method you use, you should use parchment paper or plastic wrap to keep the tortilla dough from sticking (to the counter, the rolling pin, or the tortilla press).
How do you heat flour tortillas for tacos?
If you have the time, this is our preferred method for how to warm up flour tortillas. Preheat your oven to 300 degrees. Wrap your tortillas in aluminum foil and place in the oven for 10-15 minutes until fully heated through.
How do you heat flour tortillas on the stove?
Simply heat a pan that is larger than the diameter of your tortillas over medium to medium high heat. There is no need to oil the pan, or even spray it with nonstick spray. When the pan is hot, place the tortilla directly into the pan, and heat for about 45 seconds, until the bottom is browned in spots.
Can you cook tortillas in a cast iron skillet?
You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. If the tortillas smell toasty, with a few browned or darkened spots, you’re doing it right.
Can I cook tortillas on a griddle?
Holding the plastic side in your palm, gently remove tortilla and flip it onto a hot, ungreased griddle or pan. Cook tortilla on one side, 1 to 2 minutes, until edges begin to brown. Turn tortilla over and cook on other side. Remove tortillas from griddle and set aside to keep warm in a covered dish or wrap in a towel.
Can you make tortillas in a stainless steel pan?
A cast iron skillet or griddle is the ideal cooking medium for tortillas, but if you don’t have cast iron you can use a heavy stainless steel pan or a ceramic-coated nonstick pan.
Is a comal the same as a cast iron skillet?
The designs are quite similar. The differences are that a comal often as a lower lip than a cast iron skillet, meaning that it has a shallower well.
What is a Mexican griddle called?
A comal is a round, flat griddle with a smooth cooking surface and shallow edge that’s traditionally made from clay, though you can also find them made from heavy cast iron, carbon steel, or non-stick materials. A comal is used to char or toast spices and chiles, cook tortillas, sear meat, heat quesadillas, and more.
What is a comal pan used for?
A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables. You may also see it identified as a plancha.
Do tortillas stick to pans?
If you choose to press all the tortillas and then cook them, be careful when peeling each tortilla off the stack — they can stick to each other or break around the edges, especially the ones on the bottom. Heat the griddle: Warm a large, flat cast iron griddle or skillet over medium-high heat.
Why do my corn tortillas stick to the pan?
Make sure the pan is hot!
I use a cast iron pan to make corn tortillas, but the kind of pan is less important than making sure the pan is a little higher than medium hot before you add the tortilla. Otherwise, it will stick to the bottom.
How do you pan fry corn tortillas?
Heat a heavy skillet over medium-high heat. Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. The tortilla should be soft and pliable, not crispy. Fold a paper towel in half, and lay it on a plate.
How do you cook tortillas in the oven?
In the Oven – Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of five tortillas each all at the same time.
What’s the best way to heat corn tortillas?
Enlist your oven, like Food52 community member lisina does: “Wrap a stack of tortillas in aluminum foil and pop them in a 350°F oven for 10 minutes or so. They’ll steam inside the packet and stay nice and soft.
How do you steam tortillas without a steamer?
Heat a dry skillet, sauté pan or griddle over medium-high heat. Warm a tortilla about 30 seconds, or until the heat from the pan causes it to puff up. Turn the tortilla and heat the other side about 15 seconds. Fold or roll immediately.
How do you keep tortillas warm for a large party?
Wrap your tortillas in foil, then stick them in the oven. When you are ready to serve, remove them from the oven, but leave them wrapped in the foil, so that they don’t dry out before go-time. If your party is on the smaller side, you may want to try just using a damp dish towel to keep those tortillas warm.
Do you oil the pan when making tortillas?
Oil the pan as needed to prevent sticking. Cook each tortilla on the hot skillet until a few brown spots appear on the surface, about 30 to 45 seconds per side. Wrap the tortillas in a cloth to keep warm and pliable. Repeat the rolling and cooking process for the remaining tortillas.
Do you need a comal to make tortillas?
If you do not have a comal, a large cast iron skillet or griddle works well, or even an electric griddle can be used when heated up to 400 to 450 degrees F.
How hot should a griddle be for tortillas?
Heat an electric nonstick griddle to 375 degrees F. Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side.
Can you cook flour tortillas on an electric griddle?
Pre-heat an electric griddle to 375 or a non-stick skillet over medium high heat. Cook each formed tortilla for not even a minute on each side, just until they start to get golden with little brown spots. Once they are all cooked, you can seal and refrigerate them for a few days.
How do you make a quesadilla in a stainless steel pan?
Heat a 12” (30 cm) stainless steel fry pan over medium heat. Add a teaspoon of oil or a spray of non-stick. Add the tortilla to the pan and top with a little grated cheese. Jalapeno-Jack or a low-fat Jack cheese work well.
What is a comal called in English?
masculine noun (Central America, Mexico) (clay) griddle.
How do you prepare a comal?
In order to prepare your comal for cooking, you must “season” it first. The first step of seasoning is to coat it with oil or lard. Apply a generous coat onto the surface (even the handle and bottom) with your fingers and rub it in with a towel. Wipe off the excess so there is an even coating of oil.
Can you use a comal on an electric stove?
Comals come in several sizes, from small enough to fit over a single burner on the stove to large enough to cook several tortillas at once. As long as they’re made of cast iron or terra cotta, they can be used on a gas or electric stove top, in the oven, over a grill, or even even directly over hot coals.
What is a tortilla griddle?
The comal is a Mexican style grill or griddle. A large seasoned cast iron plate or griddle used to make tortillas and blister chiles. Makes a perfect fajita and quesadilla pan. Size for cooking surface is 9 inches, total diameter is 10.5″. The comal is traditionally painted black as protection against rust.
How do you use a traditional comal?
To season the Comal, it is slowly heated starting on low heat and slowly the temperature is increased. Using a combination of water and Pickling Lime (aka: CAL or Food Grade Lime), the mixture is spread on the surface of the Comal using a brush. The Comal is then heated until the lime on the Comal hardens.
Can I put a comal in the oven?
A comal is often used to prepare and warm up tortillas, bake items in the oven, and can generally handle very high heat. Since a comal also consists of cast iron, you have to season the pan. To do an initial seasoning, you start by rubbing the exterior in oil and setting it in a preheated oven at 350 F for an hour.
Is a tortilla press necessary?
*You do not have to have tortilla press; you can make tortillas with a rolling pin. But the press makes it much easier! Measure the flour, baking powder, and salt into the mixing bowl.
How do you fry a flour tortilla?
Heat a skillet over medium-high heat and add 2-3 tablespoons of oil. Once the oil is smoking hot, use tongs to carefully add a tortilla to the hot oil. Cook for 5-10 seconds until golden brown, then flip and fry another 5-10 seconds. The tortilla with puff up like a balloon once flipped.
How do you fry corn tortillas without oil?
Directions
- Preheat your oven to 375°F.
- Pull the top rack out slightly. Using tongs to fold your tortilla over, CAREFULLY place it directly on the oven rack, draping it over one or two bars of the rack.
- Bake for 10-15 minutes until crispy, checking frequently after 10 minutes.
- Use tongs to carefully remove and enjoy!
How do you fry flour tortillas for enchiladas?
Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side).
How do Mexicans heat their tortillas?
Wrap up your corn tortillas in some foil and stick ’em in the oven — somewhere around 350-400F. They’ll need about 5-10 minutes in the oven, depending on how big the stack is, and you’ll get a similar result as using the microwave. They’ll be warm and pliable, but without the crispy edges you get from the skillet.