While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan.
- 8 Best Pie Pan Substitutes: Cake Pan.
- Cake Pan.
- Foil Pan (Aluminum Pan)
- Glass Pan.
- Tart Pan.
- Springform Pan.
- Muffin Pan.
- Baking Paper.
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Is it better to bake a pie in glass or metal pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
What is the best material for a pie pan?
Metal pie plates, whether aluminum or steel, conduct heat more efficiently than plates made from glass or ceramic, which can help yield a crisp crust, but they may be more likely to overcook a particularly long-baking pie, such as a juicy deep-dish fruit pie.
Can I use a metal pan for a pie?
Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.
Can I bake pie in aluminum pan?
For filled double-crust pies, increase the baking time by up to 10 minutes and cover the top of the pie with aluminum foil if it starts to get too dark. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.
What can you use for a pie dish?
What To Use Instead Of A Pie Pan [6 Alternatives]
- Cake pan.
- Tart pan.
- Springform pan.
- Muffin pan.
- 11×7 pan.
- 13×9 pan.
Can I bake pie in glass dish?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.
It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over. It’s much easier to clean a foil lined baking sheet than the bottom of your oven.
Can I use a cake pan for pie?
Cake Pan
An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
What can I use if I don’t have a pie pan?
While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan.
- 8 Best Pie Pan Substitutes: Cake Pan.
- Cake Pan.
- Foil Pan (Aluminum Pan)
- Glass Pan.
- Tart Pan.
- Springform Pan.
- Muffin Pan.
- Baking Paper.
Is Cast Iron good for baking pies?
Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots can occur with glass and ceramic pie plates, but cast iron will give you an even crust, no spots in sight!
What is the best way to bake a pie?
Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
Can you bake pie in tin?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. Of course there are times when using an aluminum foil pie pan is necessary.
Is it safe to bake in aluminum foil pans?
Yes, you can bake in aluminum foil pans. Cakes, cookies, and brownies are three common things people bake in aluminum foil pans.
Can I use a casserole dish to bake a pie?
I use the lid from a Pyrex casserole dish for pies. Works a treat as it’s not too deep. You’ll need shortcrust pastry for the bottom and either shortcrust or flaky for the top. Don’t forget to blind-bake the bottom crust before filling.
What is a pie pan?
A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. While the most popular American pie pan is made of Pyrex glass, pans made of aluminum, tin, heavy black steel, and fired clay are also available.
Can you make pie in a ceramic dish?
Pie plates typically come in three different materials: metal, glass, and ceramic. All three can absolutely create a fantastic pie, so determining which is “best” is primarily based on personal preference.
Can you bake a pie in corningware?
Whether you’re making quiche Lorraine or apple pie, you’ll reach for this French White pie plate. The fluted rim makes it easy to crimp down the pie dough for a lovely crust. Corningware® heats evenly for the picture-perfect results you want.
How do you get a pie out of a glass dish?
How to Get Clean, Perfect, Beautiful Slices of Pie
- Use a small, sharp, serrated knife.
- Take out a sample slice.
- Run your knife through a few times.
- Make sure your bottom crust is thoroughly baked.
- Take note of your pan before you bake.
- Cool the pie completely.
How do I keep my bottom pie crust from getting soggy?
Add a Layer
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Where do you put a pie in the oven?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.
How do I make my bottom pie crust crispy?
Prebaking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.
Can I use a square pan for pie?
If you don’t have a pie pan, you can still bake your pie by using: Tart pans, cake pans, baking sheets, muffins pans, casseroles, and square pans. These are some pie pan substitutes you can use to bake your pies.
How do you keep pie crust from sticking to the pan?
Vegetable oil – Lightly moisten a paper towel with vegetable oil and rub it over the surface of the pie dish to prevent sticking.
Can you make pie in a springform pan?
Grab a springform pan.
This pie is made in a 9-inch springform pan. My springform pan doesn’t tend to stick, but if you know yours does (or if you’re not sure), give it a quick coating of nonstick spray. For the bottom crust, you’ll use your favorite crust recipe that’s doubled (or multiplied by 1.5 for no scraps).
What is a 9 inch pie pan equivalent to?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
Can I use a 9×13 pan instead of a jelly roll pan?
While jelly roll pans look similar to baking sheets, using a half sheet pan instead of a jelly roll pan could ruin your cake. A jelly roll pan’s unique dimensions are perfect for giving your sponge or sheet cakes the structural integrity they need in order to stay together after filling and rolling.
How do you know when bottom of pie is done?
But when it comes to making sure your crust is perfectly cooked, glass is best. Being able to look right through the pan to see the bottom of your pie is the easiest way to make sure it’s going to be cooked through. It’s like those x-ray goggles you wanted as a kid actually showed up.
How long should pie sit after baking?
Make Sure Pies are Safe After Cooking
- Cool them at room temperature for only 30 minutes after you take them out of the oven.
- Put them in the refrigerator to complete cooling and to keep them cold.
- Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.
How long should pies sit before eating?
Serving and Storing
Let your pies and tarts cool for 20 minutes before serving so the ingredients have time to set. The best way to cool pies and tarts is on a cooling rack, because it allows air to circulate completely.
Which side of aluminum foil is toxic?
As it turns out, it really does not matter which side of the aluminum foil you use. “Regardless of the side, both sides do the same job cooking, freezing and storing food,” Mike Mazza, marketing director for Reynolds Wrap explained to TODAY. The only time it does matter is if you specifically buy non-stick foil.
Are aluminum pie pans safe?
The long-term health effects of consuming aluminum are not entirely known, but according to the CDC, the levels found in foods cooked in aluminum pans are generally considered to be safe.
At what temperature does aluminum foil become toxic?
“The recommendation is to avoid cooking things in or on aluminum foil at really high temperatures (400°F or above), and to avoid wrapping acidic foods in aluminum foil for long periods of time,” Wegman says.
How do you make a pie without tins?
Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round.
What is the normal size for a pie pan?
The best pie pan is the right size
By “right,” I mean 9” wide across the top. Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions).
Is a tart pan the same as a pie pan?
A: Pies and tarts are very similar, but there are a few key differences. Pies are baked in pans with sloped sides and can have a single or double crust. You serve pies right out of the pie dish. Tarts are baked in a shallow-sided tart pan and removed from the pan before serving.
Can you bake a pie in a ceramic pie pan?
When it comes to pie doughs, some bakers feel ceramic conducts heat too slowly and this inhibits the flakiness of the crust. Other’s choose ceramic for longer baking pies, so the bottom crust isn’t golden before the filling and top crust bake.
Can you bake a pie in a metal cake pan?
You can usually use standard apple pie recipes with cake pans because of how close they are. You’ll want to follow the directions the same that you would if you had a pie tin just allow for a few more minutes of bake time. You may also want a little more filling than normal.
Can I put Pyrex on baking sheet?
As it turned out, the company cautioned against putting cold (or even room-temperature) Pyrex pie plates and baking dishes onto hot baking sheets because they conduct heat so efficiently that they could shatter.
Can Pyrex pie plate go in oven?
Pyrex glass can be used for storage, baking, serving, cooking and microwaving. Pyrex glass storage items are ideal for refrigerator and freezer storage or taking items on the go. Glass vessels are microwave, dishwasher, freezer and oven safe.
What is the best dish to cook a pie in?
The best pie dishes:
- Our favorite: Pyrex Basics 9″ Pie Plate, at amazon.com.
- Great ceramic pie dishes: Baker’s Advantage Ceramic Deep Dish Pie Plate (at amazon.com), Emile Henry Modern Classics Pie Dish (at amazon.com)
- Best of both worlds: Creo SmartGlass Pie Plate, at amazon.com.
Is glass or metal better for baking pies?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
What is the best material for a pie pan?
Metal pie plates, whether aluminum or steel, conduct heat more efficiently than plates made from glass or ceramic, which can help yield a crisp crust, but they may be more likely to overcook a particularly long-baking pie, such as a juicy deep-dish fruit pie.
It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over. It’s much easier to clean a foil lined baking sheet than the bottom of your oven.
Should you Prebake bottom pie crust?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
Should you poke holes in bottom of pie crust?
This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.