It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
Can you cook an apple pie and then freeze it?
You can freeze an apple pie before or after baking it. Ensure that you store it properly in the freezer, and it will remain fresh for up to six months.
What is the best way to freeze homemade apple pie?
Instructions
- Write today’s date, Baked or Unbaked Apple Pie and Use by date 6 months from now on a freezer quality storage bag.
- Place the pie into the bag, close the seal.
- Place the pie into the freezer on a flat surface, sitting level.
- Freeze for up to six months.
Is it OK to freeze a baked apple pie?
You sure can freeze apple pie!
Most pies can be successfully frozen, although they do tend to lose some of their texture upon thawing and may be a bit soggy on the bottom. Also, the crusts may not be as flaky as the original. Still, they shouldn’t lose their flavor and will still taste great.
How do you freeze a whole apple pie?
Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.
How do you freeze homemade pies?
How to Freeze a Pie
- Step 1: Assemble. Put together the pie as if you were going to bake it in the oven.
- Step 2: Wrap. Place the unbaked pie in the freezer, uncovered, until slightly firm, which will only take about 2-3 hours. Remove the pie from the freezer.
- Step 3: Freeze. Return the wrapped pie to the freezer.
Can you cook a cooked pie from frozen?
Reheating. To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you cook a frozen uncooked apple pie?
KEEP PIE FROZEN UNTIL READY TO BAKE!
- Preheat oven to 425 degrees.
- Remove pie from plastic bag.
- Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
- Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. (
- Remove pie from oven. Cool on wire rack.
Can you freeze a baked fruit pie?
Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
Can I freeze apples without cooking them?
Yes you can freeze raw apple slices. While there is nothing wrong with freezing whole apples, especially with the right procedure, it is best to cut apples into slices before freezing. Sliced apples will freeze quicker and thaw easier than whole apples.
Can you make pies ahead and freeze?
It’s important to freeze the fruit pies as soon as you finish preparing them. Once fruit is mixed with sugar, it begins to exude moisture. This can cause ice crystals to form during freezing, which would melt and dampen the crust during baking. Wrap the pies tightly in several layers of plastic and label them.
Can you freeze a pie with uncooked pastry?
How long frozen pies last in the freezer: You can freeze unbaked pies up to two months. After that, you’re flirting with freezer burn. Pies with a top crust may be a little more protected than pies with their fruity insides on display.
Can you make a pie and freeze it before baking?
Freeze Fruit Pie Unbaked
It’s not surprising that the crust on a frozen baked pie with a wet fruit filling would be less crisp and flaky than a pie that’s frozen before baking. As soon as it’s out of the oven, the pie crust begins to absorb moisture.
How long to cook a frozen cooked pie?
Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn’t yield a pie that’s done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.
How do you reheat a frozen apple pie?
To reheat frozen apple pie, preheat the oven to 335-350°F (170-176°C) and remove the pie from the freezer. Cover the top with foil, pinching under the rim to keep it in place. Bake it for 15-20 minutes, then check the middle to see if it’s thawed and hot. If it is, bake it uncovered for 5 more minutes.
How do you defrost apple pie?
Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.
How many days before Thanksgiving can I make pies?
Making a Fruit Pie a Few Days in Advance
If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge.
How do you prepare apples for freezing?
Instructions
- Line a large baking sheet with parchment paper, and set it aside.
- Slice the apples into thin, 1/8-inch slices, or into 1-inch chunks.
- Arrange the cut apples into a single layer on the prepared pan.
- Transfer the apples to an airtight container, and keep them stored in the freezer for up to 6 months.
Can you freeze sliced apples for apple pie?
Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later.
Should I thaw a frozen apple pie before baking?
Baking a Pie from Frozen
This is because the crust has a chance to cook first before the filling does (since it is frozen going into the oven), so you can ensure you have a beautifully crisp crust and perfectly cooked filling.
How do you store homemade apple pie?
Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.
How far ahead can you make apple pie?
And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it. When the time comes to assemble the pie, your filling’s ready to spoon into the crust: just like Comstock in a can, only tastier.
How do you cook a frozen pie?
Do not thaw the pie. Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes. Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly. A fruit pie can be stored at room temperature for up to two days.
Can you reheat an already cooked pie?
Heating Fully Baked Pies:
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.
Should you reheat apple pie?
There’s something to be said about a cold bite of leftover pie, but reheating it makes all the difference—especially if you top it with a scoop of ice cream and let it get all melty.
How do you keep a pie crust from getting soggy on the bottom?
Brush the Bottom
Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.
What can you make ahead and freeze for Thanksgiving?
From mashed potatoes to comforting casseroles, these are the 30 best dishes to make ahead and freeze.
- Roasted Kabocha Squash Soup. Jacqui Wedewer/The Daily Meal.
- Pumpkin Kale Lasagna.
- Spinach Lasagna.
- Loaded Mashed Potatoes.
- Brown Butter Mashed Potatoes.
- Loaded Mashed Potato Casserole.
- Garlic Mashed Potatoes.
- Loaded Potato Soup.
How do you freeze apples without turning them brown?
Freeze Apple Slices
Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning. Place the apple pieces on a baking sheet (don’t let them touch each other), and freeze thoroughly.
Can you freeze apples with the skin on?
Can you freeze apples with the skin on? Yes. There’s no issue with leaving the skin on. The only thing to consider is if you want to use them for something later on and decide you don’t want the skins on, it’s much more work to peel many individual slices later, than peeling a whole apple before freezing.
Can dogs eat apples?
Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs. Just be sure to remove the seeds and core first.
Can I freeze cooked apples?
Yes, you can freeze cooked apples. Cooked apples can be frozen for around 5 months. They tend to freeze extremely well and providing you protect your cooked apples from freezer burn, you will have access to delicious baked apples whenever you need them.
Can you freeze homemade pie filling?
Freezing Pie Filling
Dot with butter and sprinkle with cinnamon or nutmeg if desired. If freezing the filling in a freezer bag, squeeze out the air then seal. Place the bag into the pie pan shaping it to fit the pan and freeze until solid. When the filling is frozen, remove it from the pan.
What do I do with all the apples from the orchard?
Here are a few recipes that you can make with all of those leftover apples.
- Apple Turnovers. PIN IT.
- Fresh Apple Salsa. PIN IT.
- Apple Chips. PIN IT.
- Chickpea, Sweet Potato and Apple Farro Salad. PIN IT.
- Apple Cinnamon Breakfast Muffins.
- Slow Cooker Apple Cider.
- Apple Pie Milkshake.
- Cinnamon Apple and Peanut Butter Breakfast Quinoa.
How many apples a day is too many?
On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.
What can you do with overripe apples?
Ways to Use Old, Mushy, or Bruised Apples
- Apple Cinnamon Toaster Strudels.
- How to Make the Best, Easiest Apple Crisp.
- Apple Pie Granola Bars.
- Baked Apples Stuffed with Oatmeal & Brown Sugar.
- How To Make Applesauce in the Slow Cooker.
- Slow Cooker Apple Butter.
- Glazed Apple Fritters.
Why is my apple pie so watery?
Bake thoroughly — and then some
Juice bubbling out the edges of the pie is actually a good sign: it shows the filling is hot enough to thicken. When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam.
Can you leave a fresh baked apple pie out overnight?
According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.