15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes. 20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How much peanut oil do you need to fry a 14 lb turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How much oil do I need to fry a 16 pound turkey?
Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
How long do you fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How much oil does it take to fry a turkey per pound?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Can I reuse peanut oil after frying a turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
How long does it take to fry a 15 pound turkey at 325?
Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
Can you use vegetable oil to deep-fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Do you fry turkey with lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
What do you do with the oil after frying a turkey?
Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.
How long will used peanut oil last?
In addition, peanut oil used in the past and reused will have a lower quality of fresh and unused peanut oil. Peanut oil that hasn’t been opened can last for up to two years after the expiration date has passed. On the other hand, opened peanut oil offers up to a year of usability.
What is the best oil for turkey frying?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
How long can you keep oil after DeeP frying a turkey?
Used oil can be successfully stored in a cool, dark place for up to a month in a clean, airtight container. Refrigeration or freezing increases the oil’s lifespan by several months. However, do not use the oil for longer than 6 months. DO NOT STORe THe OIL IN THe DeeP fRYeR.
How long does it take to get peanut oil to 350?
Depending on the outside air temp and wind, it will take 20-30 minutes to heat the oil. Heat the oil to exactly 350° F. Any hotter will leave you with burnt oil, which will affect the taste of the meat.
How can you tell if peanut oil has gone bad?
Like other fat-based products, peanut oil goes bad by going rancid. You can tell that peanut oil is rancid if it gives off an old-paint-like, chemical smell that’s unpleasant and off-putting. When it comes to using the oil multiple times, you can reuse peanut oil, but only a couple of times, and to cook similar dishes.
Can you leave oil in a deep fryer overnight?
Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.
How do you dispose of peanut oil after frying a turkey?
1) Allow the oil to cool down post-meal. 2) Then, pour it into an unbreakable, sealable container. 3) Seal the lid tightly and throw it away with the rest of your trash. 4) A post-cooking oil disposal dance is optional.
What do you do with oil after deep frying?
Once it is completely cool, pour it through a muslin cloth, coffee filter paper or kitchen roll into a glass bottle or jar that can be sealed. Label the jar with the date you used it for deep frying, what you used it for and the best before date. Store your oil in a cool, dark place and use within six weeks.
How many minutes per pound do you deep-fry a turkey?
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
What is the best temperature to fry a turkey?
Deep-Fried Turkey Temperature
Make sure your oil is heated to 350 degrees F throughout the cooking process. At this temperature, your 10-pound turkey should be done in about 35 minutes.
How long do you deep-fry a 14 pound turkey?
It’s going to take about 45 minutes for an average-size bird of 14 to 15 pounds. And unlike cooking one in the oven, when you deep fry a turkey, you don’t have to baste it. So you’re not going to pull it up.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
Can you mix peanut oil and vegetable oil together to fry a turkey?
You can mix peanut oil with vegetable oil as long as you keep in mind the smoke points of the oils you combine. Peanut oil has a 450°F or 232°C, which is the temperature you need to start burning the oil.
Which oil is best for deep-frying?
Canola Oil: The Best Oil for Deep-Frying
Its high smoke point and low level of saturated fat make it a compelling choice. And because it is neutral in flavor, it won’t impart any additional flavors to your food.
Is canola oil good for deep-frying turkey?
Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil’s high smoke point makes it ideal for deep-frying.
Is 3 gallons of oil enough to fry a turkey?
The turkey fryer pot included in most turkey fryer kits will have a max fill line, so you can use the line to determine how much oil to add. You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt.
How do you get crispy skin on fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
How do you position a turkey for deep-frying?
Adjust the heat to maintain that temperature. Place the turkey, breast side down, on the deep frying rack. If the rack comes with a detachable hook, make sure it’s hooked well.
Can you overcook a fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
How long does it take to heat up peanut oil?
( Pour peanut oil into pot and attach thermometer to the top edge, making sure the stem of the thermometer is as far down as possible without touching the bottom of the pot. ( Heat oil to 325 degrees. Depending on the amount of oil used, it may take from 15 to 20 minutes for the oil to reach 325 degrees.
Should used frying oil be refrigerated?
Is there a better way to store it for re-use? A cool dark cupboard is fine for the short term, since exposure to air and light hastens oil’s rate of oxidative rancidification and the creation of off-flavors and odors. But for long-term storage (beyond one month), the cooler the storage temperature the better.
How long can you keep oil in a deep fryer?
“How long does oil keep in the deep fryer?” Oil loses a lot of its virtues if it is more than six months old. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.
Which oil is better peanut or canola?
Among cooking oils, peanut oil has the highest monounsaturated fat content — about half (49 percent). Peanut oil has a similar percentage of polyunsaturated fat (33 percent) to canola oil, another mostly monounsaturated fat.
Can I reuse peanut oil after frying chicken?
Yes! You can reuse cooking oil even after frying raw chicken, vegetables, and battered foods. Let the oil cool. Then, you’ll want to skim off any large pieces of remaining food or fried batter.
What cooking oil has the longest shelf life?
Olive Oil. This is probably your favorite for cooking, salad dressings, and herbal remedy preparations. It can also be used for emergency lighting and candles. Olive oil can be stored longer than most other oils and as long as it’s stored properly it will last the longest of these 5 oils – about 24 months.
What is the shelf life of peanut butter?
You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).
How much oil do you use for frying?
Add oil in your fryer and do not put more than halfway full. I usually put about 1 ½ to 1 ¾ inch (less than 5 cm) oil.
Can you use vegetable oil to deep-fry?
The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil.
Can you use canola oil to deep-fry?
Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice. Furthermore, canola oil tends to be one of the most affordable oils on the market, making it a popular choice for restaurants that require large volumes of oil and frequent oil changes.
How many times can you reuse peanut oil for frying turkey?
According to the Texas Peanut Producers Board, peanut oil, the most common oil for frying a turkey, may be used three or four times to fry turkeys before signs of deterioration begin. Such indications include foaming, darkening or smoking excessively, indicating the oil must be discarded.
Can you reuse grease after frying a turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
How much oil do I need to fry a 16 pound turkey?
Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How many gallons of oil to deep-fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
Why does peanut oil turn white?
The cloudiness is a function of the amount of saturated fats in the oil. The more saturated fat an oil contains, the higher the temperature it solidifies.
Can you pour unused vegetable oil down the drain?
Can you pour vegetable oil down the drain? No, you can’t pour vegetable oil down the drain — the grease will clog up the pipes or cause problems at the local wastewater mains for your area. Reuse it instead or store it in a sealed non-breakable container before you toss it in the trash.
How often should you clean a deep fryer?
Deep Clean
A daily scrub isn’t enough; your fryer requires a deep clean once every three to six months. Here’s what to do: Drain the fryer oil from the machine. Then, load the vat with warm water and a cleaning solution.
Can you mix oils for deep frying?
Oils with a similar smoke point, such as vegetable, sunflower, and corn oil, can be mixed together for both deep-frying and pan-frying. Some oils should never be fried at hot temperatures, such as extra virgin olive oil and unrefined coconut oil.
Is peanut oil good for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
How long do you fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many times can you reuse oil?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.
How long will used peanut oil last?
In addition, peanut oil used in the past and reused will have a lower quality of fresh and unused peanut oil. Peanut oil that hasn’t been opened can last for up to two years after the expiration date has passed. On the other hand, opened peanut oil offers up to a year of usability.
Can you reuse oil after deep frying?
Yes, it is OK to reuse fry oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.
Can we reuse oil after frying?
Don’t Reuse Frying Oil Too Many Times
Each time you reuse an oil, it gets more and more destabilized until it decomposes. The way the oil starts looking when it starts to decompose is very distinct.
Should you reuse frying oil?
With cleaner frying items such as potato chips, it’s fine to reuse oil at least eight times — and likely far longer, especially if you’re replenishing it with some fresh oil.” ATK made this determination by using kits that tested for degradation, but for the home cook, the easiest way to test if oil can still be used …