How long does it take to fry an 11 lb turkey?

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Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

How long does a 12 pound turkey take to deep fry?

Fry Until the Turkey Reaches 165°F

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How long does it take to fry a 10lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How much oil do I need to fry an 11 pound turkey?

Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.

How long does it take to deep fry a 13lbs turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
10 Lbs. 30 minutes
11 Lbs. 33 minutes
12 Lbs. 36 minutes
13 Lbs. 39 minutes

Do you fry a turkey at 325 or 350?

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.

What oil is best for deep frying turkey?

Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

Do you put the lid on when deep frying a turkey?

The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.

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When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How long do you deep-fry a turkey at 375 degrees?

Deep Frying Tips:

  1. Preheat oil to 375°F (190°C).
  2. Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil.
  3. Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.

Why is my deep fried turkey turning black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub.

How many times can you reuse peanut oil?

When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.

Do you have to use peanut oil when frying turkey?

Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.

Can I use peanut oil for deep-frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).

What temperature do you fry a turkey at?

Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F.

What oil is used for deep-frying?

Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.

Can you use vegetable oil to deep-fry a turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.

How big of a turkey can you deep-fry?

For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately.

How many minutes per pound do you cook turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Can you reuse oil after deep-frying a turkey?

A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.

What do you do with the oil after frying a turkey?

Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.

How long will used peanut oil last?

In addition, peanut oil used in the past and reused will have a lower quality of fresh and unused peanut oil. Peanut oil that hasn’t been opened can last for up to two years after the expiration date has passed. On the other hand, opened peanut oil offers up to a year of usability.

How many gallons of oil does it take to fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Can you overcook a fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

How long does it take to heat 3 gallons of peanut oil?

Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.

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How do you get crispy skin on fried turkey?

I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:

Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.

How many turkeys can you deep-fry with the same oil?

Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

Can you use canola oil to deep-fry?

Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice. Furthermore, canola oil tends to be one of the most affordable oils on the market, making it a popular choice for restaurants that require large volumes of oil and frequent oil changes.

Are deep fried turkeys good?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

What temperature should the grease be to deep fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

How can you tell if peanut oil has gone bad?

Like other fat-based products, peanut oil goes bad by going rancid. You can tell that peanut oil is rancid if it gives off an old-paint-like, chemical smell that’s unpleasant and off-putting. When it comes to using the oil multiple times, you can reuse peanut oil, but only a couple of times, and to cook similar dishes.

What cooking oil has the longest shelf life?

Olive Oil. This is probably your favorite for cooking, salad dressings, and herbal remedy preparations. It can also be used for emergency lighting and candles. Olive oil can be stored longer than most other oils and as long as it’s stored properly it will last the longest of these 5 oils – about 24 months.

Can you mix peanut oil and vegetable oil together to fry a turkey?

You can mix peanut oil with vegetable oil as long as you keep in mind the smoke points of the oils you combine. Peanut oil has a 450°F or 232°C, which is the temperature you need to start burning the oil.

How do you store peanut oil after frying a turkey?

Oil storage

Used oil should always be covered and refrigerated to prevent it from going rancid. Though peanut oil is the one most commonly used for frying up a turkey, it’s also the most perishable of the oils and must be kept cold if you plan to keep it longer than a month.

How do you dispose of peanut oil after frying a turkey?

1) Allow the oil to cool down post-meal. 2) Then, pour it into an unbreakable, sealable container. 3) Seal the lid tightly and throw it away with the rest of your trash. 4) A post-cooking oil disposal dance is optional.

Should used frying oil be refrigerated?

Is there a better way to store it for re-use? A cool dark cupboard is fine for the short term, since exposure to air and light hastens oil’s rate of oxidative rancidification and the creation of off-flavors and odors. But for long-term storage (beyond one month), the cooler the storage temperature the better.

Which oil does McDonald’s use for french fries?

We stick to a gold standard that helps us ensure we deliver you a great tasting McDonald’s fry. It starts with the right potatoes, which we cut exactly right, and then use a canola-blend oil with just the right amount of flavoring. Check out our World Famous Fries®.

Which oil is better peanut or canola?

Among cooking oils, peanut oil has the highest monounsaturated fat content — about half (49 percent). Peanut oil has a similar percentage of polyunsaturated fat (33 percent) to canola oil, another mostly monounsaturated fat.

How long does it take to deep fry a 12 pound turkey?

Fry Until the Turkey Reaches 165°F

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

Can you deep fry a turkey with a thermometer in it?

By following safety guidelines and tracking temperatures with a dual-channel thermometer like Smoke X2, and verifying turkey temps with a Thermapen ONE, this deep-fried project will go off without a hitch.

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What goes good with fried turkey?

Here’s our pick of the 10 best side dishes.

  • 1) Bay roasted smashed potatoes.
  • 2) Green bean and goats cheese salad.
  • 3) Brussels sprouts and speck gratin.
  • 4) Couscous salad.
  • 5) Rocket coleslaw.
  • 6) Sweet potato and chive damper.
  • 7) Honey macadamia stuffing.
  • 8) Pork stuffing.

Can I reuse deep frying oil?

Some people shy away from deep frying since it seems like a waste to throw out oil after one batch. The good news is that it’s fine to reuse frying oil multiple times when it’s strained—up to a point.

Can you mix oils when frying?

Overall, it is okay for you to mix oils when cooking if you need to. The mixture will be ready for frying, however, when it reaches the lower temperature. It will not rely on the average of the two oils but the lower smoke point.

How long can you keep used frying oil?

If there is even a hint of rancidity or anything “off,” it’s time to toss it out. Regardless of the amount of care you’re putting in here, you shouldn’t use oil that’s more than 1-2 months old.

What’s the best oil to deep fry turkey?

Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want.

What else can you cook in a turkey fryer?

Other Uses for Turkey Fryers

  • Seafood Boils. You can boil as well as fry in your turkey fryer.
  • Fish Fries. In the South, turkey fryers might as well be called fish fryers, given how often they’re used for community events.
  • Steamed Tamales. Yes, you can steam in turkey fryers, too.

How many times can you reuse peanut oil?

When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.

Do you have to use peanut oil when frying turkey?

When deep frying a turkey, you can use any cooking oil(opens in a new tab) that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn’t smoke until 440 degrees Fahrenheit.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How many hours do you cook a 10lb turkey?

How Long to Cook a Turkey

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

Do you cook a 10 lb turkey at 325 or 350?

For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.

Is it better to cook a turkey at 325 or 350?

Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.

Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).

Can I reuse frying oil that sat out overnight?

Yes, it is OK to reuse fry oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.

Can you dump oil down the drain?

Don’t pour oil down the drain or in the toilet. It can clog not only your pipes but also the city sewer mains. You should also not add oil to a septic system. It can clog pipes and, even worse, your distribution lines and drainage field.

How can you tell if peanut butter is bad?

While fresh peanut butter is naturally soft and creamy, bad peanut butter may have a hard and dry texture. It may also have a dark brown appearance, compared with its usual light tan color. Additionally, if it smells more sharp, soapy, or bitter, it likely has gone bad.

Can you pour unused vegetable oil down the drain?

Can you pour vegetable oil down the drain? No, you can’t pour vegetable oil down the drain — the grease will clog up the pipes or cause problems at the local wastewater mains for your area. Reuse it instead or store it in a sealed non-breakable container before you toss it in the trash.