Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
Is it better to cook a turkey at 325 or 350 degrees?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
How long does it take to deep fry a turkey at 325 degrees?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
What is the best temperature to fry a turkey?
Deep-Fried Turkey Temperature
Make sure your oil is heated to 350 degrees F throughout the cooking process. At this temperature, your 10-pound turkey should be done in about 35 minutes.
How long does it take to fry a 20 pound turkey at 325?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.
Do you cook a 12 pound turkey at 325 or 350?
What temperature to cook a turkey: 325°F or 350°F?
- Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg)
- Bake at 325°F for bigger turkeys over 14 pounds.
Can you cook a turkey at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Can you fry a turkey at 325 degrees?
Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.
How long do you deep-fry a turkey per pound?
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How long does it take to deep-fry a 16lb turkey?
How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How long does it take to deep-fry a 12 lb turkey?
Fry Until the Turkey Reaches 165°F
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
How long does it take to fry a 15lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep-fry a turkey for?
Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.
Do you deep-fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How much oil do I need to deep-fry a 20 pound turkey?
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Do you deep-fry a turkey breast up or down?
Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.
How long does a 14 lb turkey take to cook at 325?
If your turkey weighs 12 to 14 pounds, roast it at:
350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.
How long should a 14 lb turkey cook?
How Long to Roast a Turkey:
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long does a 10 lbs turkey take to cook?
How long to cook a 10 lb turkey? Using a conventional oven you will need to cook a 10 lb turkey for 2.5 hours to 3 hours and 20 minutes at 325°F until the internal temp reaches 165°F.
How long do you cook a 10 pound turkey at 325?
Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours.
What temperature do I cook a 15 pound turkey at?
For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so. Then reduce the heat further to 225°F until done, anywhere from a half hour to an hour or more.
How long do you cook a turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes.
How long does a 20 pound turkey take to fry?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How long do you deep-fry a turkey at 375 degrees?
Deep Frying Tips:
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.
How many gallons of oil does it take to fry a turkey?
If you are thinking of deep-frying a turkey, you may be wondering how much oil to use. Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
Can you use vegetable oil to deep fry a turkey?
(It must be completely dry before frying, or the oil will splatter.) Fill a turkey fryer with the vegetable oil according to the manufacturer’s instructions and heat to 400 degrees F.
How much oil do I need to deep fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long does it take to fry a 17 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
What kind of oil do you use to deep fry a turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
Can you overcook a fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
Can you brine and inject a turkey before deep frying?
Yes you can just brine, dry rub, inject AND OR deep fry this recipe. You’ll find any of all options or one way wonderful.
How long can you keep peanut oil after frying a turkey?
Most oils may remain in the refrigerator for several months or until signs of deterioration begin. Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
What do you do with the oil after frying a turkey?
Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.
How long is used peanut oil good for?
Making sure that all food particles have been filtered out prior to storage will also help maintain its freshness. Once opened or used, peanut oil should be used within six months.
Why did my turkey turn black in the deep fryer?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How do you get crispy skin on fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
How long do I cook a 12 lb turkey at 325 degrees?
How Long to Roast a Turkey
- 8- to 12-pound turkey: 2¾ to 3 hours.
- 12- to 14-pound turkey: 3 to 3¾ hours.
- 14- to 18-pound turkey: 3¾ to 4¼ hours.
- 18- to 20-pound turkey: 4¼ to 4½ hours.
- 20- to 24-pound turkey: 4½ to 5 hours.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a 16 pound turkey?
The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
Do you cook a 10 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long should a turkey rest for?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
What temperature should a turkey be cooked at?
The USDA says to cook your turkey to a minimum internal temperature of 165°F. (If you stuffed the turkey, the stuffing, not just the meat, should be 165°F).
What do you need to brine a turkey?
The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution.
How long do you cook a 10 pound turkey at 350?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 10 to 12 lb | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lb | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
How long do you cook an 18 pound unstuffed turkey?
Traditional Roast Turkey (unstuffed)
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| 12 to 14 pounds | 3 1/2 to 4 hours |
| 14 to 18 pounds | 4 to 4 1/4 hours |
| 18 to 20 pounds | 4 1/4 to 4 3/4 hours |
What happens if you cook a turkey upside down?
The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. Talk about a turn for the better! Here, five tips to mastering this easy technique.
How long do you fry a turkey at 275 degrees?
Get a helper and place the pot back over the burner. Keep a close watch on the temperature, it should have dropped several degrees by now and you’re shooting for 275 degrees to cook the bird. Cook for 5 minutes per pound. After a few minutes the temp will stabilize and be fairly even during the next hour or so.
Is it okay to cook turkey at 300?
Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.
Can I cook turkey at 275?
Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours. When your turkey has roasted for the allotted time, remove from oven and uncover.