Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9″ pan. You can use metal or glass for this recipe.
Can you cook angel food cake in a 9×13 pan?
There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.
Do you need a bundt pan for angel food cake?
Traditionally you would use a tube pan made for angel food cakes, but I used a bundt pan and it worked out just fine. Bake 30-35 minutes or until the cracks in the cake feel dry and the top springs back when pushed in gently. Remove from oven and gently place the pan upside down (inverted) on a glass bottle.
What can I use instead of a tube pan?
Sometimes tube pans are needed to ensure even baking, especially with delicate batters that might have a tendency to sink in the middle. But these tins are also big and take up precious cupboard space. Ruhlman says he simply places a glass cup or ramekin in the middle of a cake pan before pouring the batter inside.
How full do you fill an angel food cake pan?
Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. To make an angel food cake loaf, use a loaf pan, but only fill the pan 2/3rds of the way full. Also be sure that you leave the pan un-greased.
Do you flip angel food cake upside down?
Every angel food cake has to be cooled upside down in the pan. Why? Until the cake is completely cooled, its spongy structure hasn’t set. Flipping it upside down makes sure it doesn’t collapse during that process.
Why do you need a tube pan for angel food cake?
An angel food cake tube pan is designed specifically so that the egg whites in the batter cook evenly and are allowed to rise high as they bake. The hole in the center in necessary, and so are tall, straight, and not non-stick sides.
How do you keep an angel food cake pan from leaking?
Preventing Leaks with Removable Bottom Pan
The most common is to wrap the bottom of the pan with aluminum foil as you would for a springform pan going into a water bath. There were also a ton of clever ideas on Food 52, including using a circle of cut grocery bag between the two parts.
What kind of pan can I cook angel food cake in?
Use an ungreased 9×5 loaf pan.
Contrary to what you’ve been taught, do not grease the pan and do not line it with parchment paper. What is this? In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won’t fall out of the pan when cooling upside-down.
What kind of pan can you use to make angel food cake?
A regular (9×3) cake pan works wonders, but an eight-inch round pan can absolutely do the trick as well. You can still have the hole in the middle of the cake by placing an aluminum can in the pan, thus recreating the traditional structure of an angel food cake.
What type of pan do you use for angel food cake?
Aluminum angel food cake pans are one of the most popular angel food cake pans on the market. This metal conducts heat evenly over the surface for even cooking. The angel food cake pan shown above does not have a nonstick surface, making it perfect for baking an airy, moist angel food cake.
Can I use a 9×13 pan instead of a Bundt pan?
Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.
Why did my angel food cake not rise?
A low volume can result from baking at too low of a temperature, too short of cooking time, too little cream of tartar, or the egg whites are not beaten to a stiff peak. An angel food cake may fall out of the pan for several reasons: ¢ A nonstick or greased tube pan may have been used.
How long do you leave angel food cake upside down?
Bake 30 to 35 minutes or until cracks feel dry and top springs back. Immediately turn pan upside down onto a heatproof bottle or funnel. Let hang about 2 hours or until cake is completely cool.
How do you know when angel food cake is done?
When the surface is golden and springs back when you touch it lightly, the cake is done. Don’t use the toothpick test: it can fool you on an angel food cake. The toothpick can slip right through the porous batter and come out clean even if the cake hasn’t finished baking.
Do you spray angel food cake pan?
DON’T GREASE your pan!
Use a 10-inch fluted aluminum tube pan (also known as an Angel Food Cake pan) and pour that batter right into it – no greasing required! Greasing the pan would prevent the cake from rising up in the oven as the batter would have nothing to cling onto as it bakes.
How tall should an angel food cake be?
Angel food cake is a foamy sponge-type cake about 10 cm tall (4 inches) based on whipped egg whites.
Can you use parchment paper for angel food cake?
Prepare a 10-inch angel-food-cake pan: Using the pan as your guide, cut a circle from a piece of parchment paper; use it to line bottom of pan. Using a sieve, sift flour and 1/2 cup sugar onto another piece of parchment.
Can an angel food cake pan be substituted for a bundt pan?
If you’ve got a tube pan in your cabinet you’re in luck! They are typically used to make angel food cake (hence the name, angel food cake pan) or spongecakes. The tube pan is the closest alternative to the bundt pan. They have the same center tube as the bundt pans but a smooth, non-decorative bottom.
Can I use a loaf pan instead of a tube pan?
And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
What is the difference between a tube pan and an angel food cake pan?
Most tube pans have straight sides and an uncoated finish. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.
What is the best tube cake pan?
Best Overall: Nordic Ware Platinum Collection Bundt Pan. Best Value Bundt Pan: Wilton Recipe Right Fluted Tube Pan. Best Non-Stick: Anolon Advanced Nonstick Fluted Baking Pan. Most Visually-Pleasing: Cuisinart Chef’s Classic Fluted Cake Pan.
Can you make angel food cake in a foil pan?
Disposable aluminum foil pan with a paper cup in the center. Designed to bake perfect angel food cake and bundt cakes. The cup comes already installed in the pan and ready to bake.
Why are angel food cake pans aluminum?
This aluminum pan bakes delicate angel food cakes to perfection. Your cakes rise and bake evenly due to aluminum’s superior heat conductivity.
What size is an angel food cake pan?
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Can you use a 9×13 pan instead of two 9 inch pans?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
How many cups of batter do I need for a 9×13 pan?
9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.
What size pan is equivalent to a Bundt pan?
Baking Pan Conversion Chart
| Recipe Calls For | Volume |
|---|---|
| 10-inch Bundt pan | 12 cups |
| 11 x 7 x 2-inch baking dish | 6 cups |
| 9 x 13 x 2-inch baking dish | 15 cups |
| 10 x 15 x 1-inch jellyroll pan | 15 cups |
Do you grease and flour an angel food cake pan?
Do not grease the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) You want the batter to cling to the side while it is rising. A greased pan will not allow the batter to rise. Use a spatula to smooth the surface of the cake.
Can you mix angel food cake in a plastic bowl?
Don’t use a plastic bowl as it will retain a bit of oil or fat from previous dishes no matter how well you have washed it. 5) Angel food cake batter will not look as stiff as merigange batter.
Can you leave angel food cake in the pan overnight?
Waiting overnight to remove your cake from its pan is fine, so long as you invert the cake. While this might seem scary, inverting the cake actually keeps it from collapsing. This will keep your cake structurally sound during the cooling process. In the morning, you’ll be good to remove it from its pan.
Should you refrigerate angel food cake?
If your angel food cake is frosted or decorated with fruit, you’ll want to store it in the refrigerator until you plan to eat the rest of it. When stored properly in the refrigerator, angel food cake will last up to one week.
Can I make angel food cake the day before?
Storing and Making Ahead
Making Ahead: Angel food cake can be prepared one day in advance; once cooled completely and removed from the tube pan, cover with plastic wrap and keep at room temperature.
Can I use a carton of egg whites for angel food cake?
Ok, so before we do anything else, lets talk about the egg whites. You’ve got to use fresh egg whites, not pasteurized egg whites from a carton. As you can see from this label, pasteurized whites can’t be used for making meringues or angel food cake.
Can I use regular flour instead of cake flour for angel food cake?
Using all-purpose flour instead of cake flour changes the consistency of the dessert. Cake flour gives cakes a fluffy and light texture attributed to angel food cake. The make-up of cake flour contains a lower protein, or gluten, content.
Is cream of tartar necessary for angel food cake?
Can you make angel food cake without cream of tartar? Cream of tartar is used to add volume as well as to stabilize and whiten the whipped egg whites. If you don’t have cream of tarter, you can replace every ⅛ teaspoon of cream of tartar with ½ teaspoon lemon juice or distilled white vinegar as a substitute.
Should egg whites be cold or room temp for angel food cake?
Egg whites do not need to be at room temperature before beating. In fact, they’ll incorporate more air if they’re on the cool side, about 60 degrees F. Starting with cold eggs, the whites will warm up to this temperature in 30 minutes to an hour in your kitchen. A stand mixer is a real plus when making angel food cake.
What can I use instead of a tube pan?
Sometimes tube pans are needed to ensure even baking, especially with delicate batters that might have a tendency to sink in the middle. But these tins are also big and take up precious cupboard space. Ruhlman says he simply places a glass cup or ramekin in the middle of a cake pan before pouring the batter inside.
Which side goes up on parchment paper?
It’s excellent for lining baking sheets when making cookies, because it makes cleanup a snap. There is no right or wrong side to parchment paper, so either side can be used. For the best baking results, use a fresh sheet of parchment paper for each pan of cookies.
Can I use a bundt pan for angel food cake?
Traditionally you would use a tube pan made for angel food cakes, but I used a bundt pan and it worked out just fine. Bake 30-35 minutes or until the cracks in the cake feel dry and the top springs back when pushed in gently. Remove from oven and gently place the pan upside down (inverted) on a glass bottle.
Can angel food cake be baked in a regular pan?
It’s essential to use a pan without a non-stick coating here—as when making any angel food cake—since the batter clings to the sides of the pan as it rises. A non-stick surface would prevent the cake from reaching its optimal lofty, fluffy ideal. The pan should also have the same diameter as called for in the recipe.
Why does angel food cake have a hole in the middle?
The center tube allows the cake batter to rise higher by ‘clinging’ to all sides of the pan. The angel food cake pan should not be greased, unlike pans used to prepare other cakes. This allows the cake to have a surface upon which to crawl up, helping it to rise.
How full do you fill an angel food cake pan?
Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. To make an angel food cake loaf, use a loaf pan, but only fill the pan 2/3rds of the way full. Also be sure that you leave the pan un-greased.
What can I use if I don’t have an angel food cake pan?
A regular (9×3) cake pan works wonders, but an eight-inch round pan can absolutely do the trick as well. You can still have the hole in the middle of the cake by placing an aluminum can in the pan, thus recreating the traditional structure of an angel food cake. As easy as ABC!
Can I use a glass pan to bake a cake?
FAQs. It’s perfectly a-okay to bake a cake in a glass dish as long as it is oven safe. Double-check your product and call the manufacturer if needed. When baking in a glass dish, always reduce the temperature by 25F to avoid dreaded browned areas and uneven baking.
Can I use a 9×13 pan instead of 8×8?
Adjusting a Recipe for a Different Pan Size
The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.